Chinese Food

Stir fried mustard with bean paste

Mushroom, black chicken, red dates soup

Yaoshan niutailu soup

When my mother entered menopause, the doctor told me that calcium supplement is the most nourishing soup for cow's tailbone. It can nourish the body after being simple. In the soup, there are thick drops of love for the family.

Braised pork in brown sauce

Fried water bamboo with chicken in curry

The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.

Boiled sliced meat

I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish

Stir fried green crab with sauce

There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...

Fried shrimps with bergamot

The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.

Pork in pot

Just want to make it for her

Sweet and sour spareribs

Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.

Peacock opens the screen

Boiled meat slices

Fried pork with Coprinus

I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious

Sweet and sour spareribs

Green, fat, red and thin chicken leg meat

Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...

Chinese cabbage with green pepper

The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.

Pan fried saury in autumn

Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.

Sweet and sour spareribs

Stir fried mushroom

I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...

Scrambled egg with tomato